The Surf Lodge Savors the Mexican Sobremesa Series

On June 24, the Surf Lodge hosted the inaugural dinner of the Mexican Sobremesa Series, a monthly event with gastronomic concierge consultancy Masediba and The Hampton's Picnic Co. to show off the world’s premier chefs from Mexico. Guests gathered at the buzzy Montauk hotel to enjoy a curated four-course meal of seafood delights and fresh vegetables prepared by chef Guillermo J Goméz, the culinary expert behind Baja California’s sought-after Sage. Each course was paired with ultra-premium Casa Dragones tequila—an ideal pairing to showcase Mexican craftsmanship. Guests mingled for a cocktail hour and enjoyed the misty Hamptons coastline before sitting for the dinner, which helped raise funds for Saira Hospitality, which helps create culinary schools for overlooked communities in Mexico. Notable attendees include Jayma Cardoso, Jordan Carlyle, Tynan Sinks, Alexa Rudolfo, Sedi Sithebe, Todd Touron, and more. Photos by Regina Rivero.