Is it a bird? A wave? A spaceship? Those are questions I never thought needed asking—until I checked into Bosjes, a new farm retreat in South Africa’s little-known Breede Valley, about 90 minutes from Cape Town.
Here, set amid 2500 acres of rolling land lined with pomegranate, apple, lemon, and mulberry groves, I found a modern farmhouse with five contemporary suites; Bosjes Kombuis, a restaurant set in an airy barnlike structure serving rustic-modern comfort food (I had the sea bass with mashed potatoes and mussel velouté followed by a classic South African Malva pudding for dessert); and the owners’ manor house, done up in classic Cape Dutch style, fanciful gables and all.