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RESTAURANT
Hav & Mar Serves Up African Mermaid Mythology—With a Side of Lobster

An all-star team unveils a seafood restaurant in New York City’s Starrett-Lehigh building...

Designing Delicious
Designing Delicious: Krüs Kitchen and Los Felix

With a fierce dedication to indigenous agricultural practices and heirloom ingredients, an...

Opening Shot
Sofia Serves Up a Plateful of Pink in Miami’s Design District

Studio Munge's high-gloss interiors set the stage for chef Daniel Roy's point-perfect Italian...

Designing Delicious
Designing Delicious: Klaw Miami

Fresh king crab flown in from Norway, an elite heritage beef program, Martin Brudnizki's spruce of...

Designing Delicious
Designing Delicious: HaSalon Miami

When Eyal Shani and Mario Carbone joined forces to launch the South Beach outpost of Shani's...

Designing Delicious
Designing Delicious: Boia De

The Michelin-starred restaurant in Miami’s Little Haiti neighborhood subverts notions of fine...

Designing Delicious
Designing Delicious: HaSalon NYC

Inside Israeli chef Eyal Shani’s party palace in New York.

Designing Delicious
Designing Delicious: The Lambs Club

Decorated chef Michael White, restaurateur David Rabin, and Grand Tour Hospitality are reviving the

Designing Delicious
Designing Delicious: Ernesto’s

At Ernesto's in New York City, the flavors and Art Nouveau motifs of San Sebastian bring the Basque

Designing Delicious
Designing Delicious: Saint Theo’s

Inside the fashionable Manhattan restaurant designed by Martin Brudnizki to evoke Venice's...

Opening Shot
In Amsterdam, a Hyper Locavore Restaurant Masquerading as an Art Installation

Dining at Amsterdam’s new Capital Kitchen is like taking a trip into the eccentric mind of artist

Designing Delicious
Sushi Master Yoya Takahashi Ditches the Reverence of Omakase for Boisterous Izakaya Style

A look behind the curtain of the serene, Kyoto-style izakaya Kodo in L.A.'s Arts District, where...

Designing Delicious
Designing Delicious: Chef Evan Funke, the Pasta Architect

With an ineffable devotion to traditional handmade methods, Angeleno toque Evan Funke has mastered...

Travel
Hacin + Associates is Putting its Stamp on Boston’s Going-Out Scene

A strong sense of place pervades the design firm's constellation of Beantown restaurants and bars....

Restaurant
An Exclusive First Look at Sean Brock’s Experimental Restaurant in Nashville

Upstairs from his hit restaurant Audrey, the chef is turning out a choreographed tasting menu...