Dorsia and Blacklane kicked off Miami Grand Prix weekend at Haiku, a members-only Kaiseki restaurant where guests arrived in style thanks to Blacklane and its network of professional chauffeurs. Chef Albert Diaz presented a hyper-seasonal menu of Hokkaido scallops with yuzu truffle vinaigrette, A5 Wagyu, and white winter truffle. Each dish was paired with top-tier wines and sake from the Fukui prefecture.
When was it? May 1
Where was it? Haiku, Miami
Who was there? Kobi Karp, Chelcie May, Matthew Chevallard, Iman Hasan, Alvaro Nunez, Jenny Lopez, Eva Garzon, Dina Qahwaji, and more.
All photos by DiLyon Creative Group.
