Daniel Arsham and Yann Nury Host a Champagne Soirée Downtown

On May 15, amidst the flux of New York’s art and design fairs, Daniel Arsham hosted an intimate dinner to commemorate the stateside launch of Moët & Chandon’s Collection Imperiale cuvée. The evening began with a cocktail hour in Arsham’s living room, where guests caught up about art-world happenings and took in his considerable collection. Renowned French chef Yann Nury composed a four-course menu tailored to pair with the new cuvée, which was introduced to attendees over a brioche and vanilla ice cream and caviar amuse-bouche. Oysters and Iberico, grilled langoustines glazed with white miso, and an Asian pear sourdough crumble all followed, along with ample champagne and conversation. Notables in attendance included: Isolde Brielmaier, Kim Shui, Jian DeLeon, Jade Bell, Agnes Kudukis, Georgia Fowler, Greg Yuna, Benoît Gouez and more. Images courtesy of Moët & Chandon.