“Always,” Iris Van Herpen told Surface during an interview once when asked if she’s experimenting with any new fabrics. “It’s a continuous process, and I don’t think I’ll ever stop.” The Dutch couturier has long captivated the fashion world and beyond with her otherworldly garments that employ forward-thinking technologies to capture a dazzling futurism. Her latest runway outing celebrates her studio’s 15-year anniversary through the lens of Ovid’s 8th-century masterpiece Metamorphoses.
Each dress skews sci-fi—a Van Herpen signature—but one copper-toned garment stands out from the rest. The billowing dress, worn by Cindy Bruna, is the result of an unlikely union between Van Herpen and Magnum ice cream. Fashioned entirely with sustainable materials that reference the Belgian chocolatier’s plant-based dessert, it’s the first haute couture vegan dress made using cocoa beans. While most brand collaborations of this type can feel gimmicky and engineered for social media shareability, the gown’s pioneering use of green materials is noteworthy.
Van Herpen’s fluid forms evoke the viscosity of melted chocolate. Plant-like body embellishments are draped and entwined with upcycled and pliseed organza, while other 3D elements were printed using innovative Selective Laser Sintering technology. “The materials are very future-orientated, but with a natural twist,” Van Herpen tells British Vogue. “[The work] we’re doing with these materials is not exclusively for us; these materials are available for other brands too. A very important part of the solution is collaboration; we have to think more like a community.”